Sydney Bueckert
Fitness Trainer
CES, FNS, GPTS, NASM-CPT
This protein-packed quinoa salad makes for an easy snack or meal. Meal prep a big batch to have on hand to eat throughout the week. A small bowl topped with avocado makes a perfect snack or wrap into a spinach tortilla with roasted chicken breast for a full meal!
INGREDIENTS
- 1 Cup Quinoa
- 1 Can Black Beans (drained and rinsed)
- 1 Cup Spinach, Chopped
- ½ Cup Green Onions, chopped
- ½ Cup Cilantro, chopped
- 1 Cup Cherry Tomatoes, halved
- ½ Cup Feta Cheese
- 2 Limes, Juice of
DIRECTIONS
- Combine in a large bowl.
- Enjoy immediately or save in an airtight container in the fridge up to 5 days!
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